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Cooking Corner
Baby back ribs – while tasty – is a recipe that intimidated me. When I ran across a crock pot recipe on Pinterest I was hopeful.
With this recipe you season the ribs with an easy rub then cook them tender in the crock pot. After a final step of broiling in the oven, you wind up with a darn good rack of ribs – easy and delicious – what could be better?
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Rebecca Madej is a Charlotte mortgage banker who excels at helping clients choose the appropriate mortgage strategy and enjoys demystifying the financial process on her blog at rebeccamadej.com. She publishes a weekly “Mortgage Matters” e-newsletter and can be reached at 704.488.8883 or by email.Published on January 13, 2012 · Filed under: Cooking Corner;